Viability of Streptococcus thermophilus, Lactobacillus delbrueckii ssp bulgaricus, Lactobacillus acidophilus and Lactobacillus casei in fermented milk supplemented with isomalto-oligosaccharides derived from banana flour
- Creator: Chockchaisawasdee, Sumiwol , Stathopoulos, Costas E.
- Resource Type: journal article
- Date: 2011
Lactobacilli and dairy propionibacterium with potential as biopreservatives against food fungi and yeast contamination
- Creator: Ho, P.-H. , Luo, J. B. , Adams, M. C.
- Resource Type: journal article
- Date: 2009
Mousy off-flavor: a review
- Creator: Snowdon, Eleanor M. , Bowyer, Michael C. , Grbin, Paul R. , Bowyer, Paul K.
- Resource Type: journal article
- Date: 2006